Polyclonal IgY Antibodies from Chicken Egg Yolk – an Alternative to the Production of Mammalian lgG Type Antibodies in Rabbits

///Polyclonal IgY Antibodies from Chicken Egg Yolk – an Alternative to the Production of Mammalian lgG Type Antibodies in Rabbits

Polyclonal IgY Antibodies from Chicken Egg Yolk – an Alternative to the Production of Mammalian lgG Type Antibodies in Rabbits

Rudiger Schade

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